Do you need a nice muffin recipe for Easter Breakfast? These muffins are extremely good and will be enjoyed by all. Coffee/Cinnamon Muffins
Ingredients:
1 1/2 c Bob's Red Mill All Purpose Gluten Free Flour
1/2 c sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon cinnamon
3 tablespoons butter or margarine, melted
2 eggs ( I added another egg to make the bean flavor from the flour less noticeable)
2 teaspoons instant coffee crystals (I put in 4 teaspoons to make the coffee taste stronger)
3/4 c buttermilk (I added another 1/4 c to make them fluffier and not so dry)
3/4 c chocolate chips
Directions:
Preheat oven to 375. Grease (or use muffin liners) 12 muffin cups.
In a medium bowl, whisk together flour, sugar, baking powder, baking soda, salt, and cinnamon.
In a mixing bowl, whisk the butter, eggs, and coffee crystals until smooth. Stir in half the flour mixture until just moistened. Add half the buttermilk and half the remaining flour and stir. Finish with the other half of each. Do not beat!
Divide the batter between the muffin cups and bake 22-25 minutes.
I hope you all have a wonderful Easter!
~ Ruby James
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