1. Peel and cook 8 big potatoes.
2. Measure out:
1/4 c sour cream
1/4 c butter
1/2 c milk
1/4 c shredded cheddar cheese
(unless you are like this Wisconsin girl, then you put in 1/2 - 3/4 of a c)
3. Put your butter, sour cream, milk, cheese, and 1/2 of your potatoes in a bowl and mash til creamy.
4. Cut up approximately 1 pound of ham.
5. A pinch of: garlic powder, onion powder, salt, and pepper.
6. Put your ham, garlic powder, onion powder, salt, and pepper in with the potato mixture and mix til creamy.
7. Add the rest of your potatoes and mix.
8. Put in a sprayed 9x13 pan and sprinkle with about 1 cup of shredded cheddar cheese.
9. Bake in a preheated 350* oven for 20 minutes or until the cheese is nicely browned.
10. And wallah! You have a wonderfully yummy, easy homemade scalloped potatoes and ham supper!
Scalloped Potatoes and Ham
8 potatoes,
peeled and cut into ¼ in slices 1
lb ham, diced
½ c milk 1
pinch garlic powder, or to taste
¼ c sour
cream 1
pinch onion powder, or to taste
¼ c butter 1
pinch salt & pepper, or to taste
¼ c shred
cheddar cheese, or to taste ¼
c shred cheddar cheese
Place
potatoes into a large pot and cover with salted water; bring to a boil. Reduce
heat to medium-low and simmer until tender, about 20 minutes. Drain.
Preheat oven
to 350*.
Grease 9x13
in baking dish.
Transfer
half of the cooked potatoes to a large bowl; add milk, sour cream, butter, and
¼ c cheddar cheese.
Mash with a
potato masher or fork until creamy.
Stir ham,
garlic powder, onion powder, salt, black pepper, and remaining potato slices
into the mashed potato mixture until well mixed.
Pour ham and
potato mixture into prepared dish; sprinkle remaining ¼ c cheddar cheese over
mixture.
Bake in the
preheated oven until cheese is melted, 20 to 30 minutes. Cool slightly before
serving.
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